Why use this calculator
Quickly calculate tips and split bills without awkward mental math at the table. Perfect for dining out with friends or colleagues.
How to use it
Enter the bill amount, desired tip percentage, and number of people splitting. Instantly see the tip amount and each person's share.
The formula
Tip = Bill × (Tip% / 100). Total = Bill + Tip. Per Person = Total / Number of People.
Worked examples
$85 bill with 18% tip split 2 ways
$15.30 tip, $50.15 per person
When people use it
- Restaurant dining
- Group meals
- Service tip calculations
Tips
- 15-20% is standard for restaurant service in the US
- Consider tipping on the pre-tax amount
- Round up for easier splitting
Questions people ask
- What is a standard tip percentage?
- In the US, 15-20% is standard for sit-down restaurant service. 18% is a common middle ground. For exceptional service, 20-25% is appropriate.